Menu fisso

 

 

Antipasti

 

SOUP

Fresh homemade soup of the day

 

MOZZARELLA AL FORNO

Baked tomatoes and mozzarella wrapped in Parma ham, on a bed of salad, served  with pesto

 

GAMBERONI AL PERNOD

Pan fried King prawns perfumed with Pernod and white sauce

 

FUNGHI AL GORGONZOLA

Sauteed mushrooms with garlic, gorgonzola cheese garnished with salad

 

RISOTTO AGLI ASPARAGI

Rice sautéed with asparagus & white sauce

 

Secondi

(All served with potatoes)

 

POLLO AL PESTO

Chicken breast served with fresh green pesto, sun dried tomatoes and parmesan

 

MEDAGLIONE DI MANZO

 Medallion of beef served in a sauce of spinach and mushrooms

                SPIGOLA              

Fillet of sea bass oven baked  with cherry tomatoes, garlic, olives, and white wine

 

   VERDURE ALLA BESCIAMELLA

Mixed Vegetables topped with white sauce and cheese gratin,

              

Desserts

 

                  TIRAMISU’   -         PANNACOTTA          -      PROFITEROLES

 

 

2 course £22.95 – 3 course £26.95

( Complimentary Appetiser on Arrival )

 

Please inform a member of staff if you suffer from any food allergies and we will do our utmost to accommodate you

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



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