SERVED 12NOON – 8.00PM
Soup of the day, served with homemade bread
Stuffed mushrooms with caramelized onions and brie
Prawns and smoked salmon cocktail served in brandy, mayonnaise and dill sauce
Antipasto Rustico : Caponata, Sicilian green olives, broad beans, cheese and cured meats
Deep fried white bait and butterfly king prawns with garlic mayonnaise
Medallions of beef with mixed mushrooms and onions in red wine sauce
Fillet of Yellow Fin Sole filled with Haddock and spinach in a prawns and lemon sauce
Chicken breast with tomato sauce, goat cheese drizzled with pesto
Risotto with peas, broad beans and mint pesto
Penne with Traditional Bolognese sauce
Tiramisu’
Pannacotta
Profiteroles
Selection of ice creams and sorbets
2 courses £ 12.95, 3 courses £ 16.95
Please inform a member of staff if you suffer from any food allergies and we will utmost to accommodate you
