Zuppa del Giorno

£ 5.45

Fresh daily home-made soup served with toasted seasoned bread                                       

Insalata Caprese 

£ 5.45

Salad (in the style of Capri) made of sliced fresh mozzarella ,tomatoes, basil  and seasoned with salt, pepper, and olive oil

Mozzarella al Forno

£ 6.95

Baked tomatoes and mozzarella wrapped in Parma ham, on a bed of fresh salad, served  with pesto dressing

Antipasto All’Italiana

£ 6.95

Sliced Parma ham, Salami, cheese &sundried tomatoes topped with      balsamic vinegar and nuts

Prosciutto e Melone

£ 6.45

Slices of melon, rocket salad and cured ham, seasoned with balsamic reduction.

Funghi al gorgonzola

 Mushrooms sautée with garlic, gorgonzola cheese and cream

£ 6.45

Fritto di pesce                                                                 

£ 6.45

Butterfly breaded king prowns and white bite served with salad and garlic mayo sauce

Cozze alla Mugnaia

£ 6.45

Mussels cooked in white wine, onion, garlic, parsley and cream sauce

Penne ai 4 Formaggi 

£ 8.95

Penne pasta served in a four cheese creamy sauce topped with toasted almonds and rocket

paccheri  alla Piemontese

£ 8.95

large tube pasta served with broccoli,onoin,italian sausage,and tomato juice

linguine alla Carbonara

£ 8.45

linguine in bacon, white wine, onion and cream sauce.

Taghiatelle alla Bolognese

£ 8.45

Taghiatelle served in traditional  homemade Bolognese sauce

Tagliatelle Benedicto’s

£ 9.95

Tagliatelle pasta served with chicken, mozzarella, mushrooms, onion, cream and tomato sauce.

Lasagna

£ 8.95

Oven baked layers of pasta with Bolognese sauce, mozzarella and besciamella.

Risotto ai funghi e asparagi  

£ 8.95

 Rise served with chopped asparagus, mushrooms, cream and parmesan cheese.

Ravioloni alla ricotta di bufala e spinaci

£ 10.95

Large ravioli filled with bufala ricotta and baby spinach, served in light cherry tomato sauce and touch of pesto

 Ravioli di capisante e gamberetti                                                            Ravioli filled with scallops and prawns,served in a creamy lobster sauce 

£ 9.95

Spaghetti  or Risotto alla Mediterranea

£ 9.95

Spaghetti sautéed with mix seafood, garlic, parsley and tomato sauce

Penne al Salmone e Gamberetti

£ 9.95

Penne served with Salmon and Prawns, in a cream and tomato sauce

Bistecca ai funghi misti

£18.95

Pan roasted Sirloin steak sautéed with mixed mushrooms sauce.

Bistecca  dello Chef

£18.95

Pan roasted Sirloin steak in garlic, mix herbs, olives, mozzarella and tomato sauce.

Filetto dello Chef                                                                                                                     

£ 22.95

Filetto alla rossini

£22.95

 Fillet of beef cooked with mixed mushrooms ,parmisan, pistachio and cream sauce

Scaloppina al marsala

£15.95

Thinly sliced pork fillet sautéed in marsala wine, topped with coppa (Italian salami) and sage.      (contains flour)

  Pollo  ai Funghi

Pan fried chicken breast with onions, mushrooms and white wine cooked in a cream sauce

Pollo agli Asparagi

 £ 14.45

Pan fried chicken breast  with white wine, fresh cream, topped with asparagus and brie cheese

Pollo al caprino

 £ 14.45

Oven baked chicken breast filled with goat cheese wrapped in Italian ham on a bed of tomato sauce and rosemary

Spigola del Pescatore

 Pan roasted fillet of sea bass served with mussels,white wine,garlic, in light cream pesto sauce 

£16.95

Pesce spada

Grilled Swordfish served in,a marinated chopped tomato garlic basil , finished with balsamic sauce, garnished with rocket salad 

£16.95

Monkfish allo zafferano        

Pan roasted fillet of monkfish rapped in Italian cured ham,cooked

In prawns, saffron cream sauce.

£16.95

Grigliata Mista di Pesce

A grilled combination of swordfish, sea bass, king prawns seasoned in a tasty pesto sauce

£18.95