Starters

Zuppa del Giorno

Home made soup served with our crusty bread.

Caponata siciliana

Slow cooked aubergine, mix peppers, courgettes, celery, pine nuts in light sweet Sicilian style tomato sauce.

Funghi ripieni

Deep fry mushrooms filled with duck pate,served in garlic and mayonnaise sauce

Mozzarella al Forno

Slices of Baked tomatoes and mozzarella wrapped in parma ham, on a bed of fresh salad, served with pesto dressing.

Cocktail Di Gamberetti

 Prawns cocktail served  in white sauce(brandy mayo and dill)salad and smoked salmon

Main courses

all served with potatoes

Pollo con funghi misti

Pan fried chicken breast with white wine, mix mushrooms,rosmary and brown sauce

Pollo al Caprino

Oven baked chicken breast stuffed in goat cheese wrapped in Italian ham, served in tomato sauce.

Stinco di Agnello al rosmarino

Tender Lamb shank cooked in red wine sauce and rosmary

Scaloppina al Marsala

Thinly sliced pork fillet sautéed in marsala wine and   mushrooms

Monkfish alla siciliana

Monkfish cooked in white wine,capers,black olives,cherry tomato,mix herbs.

 

Vegetables of the day £1.95

 

 Desserts

Tiramisu'

Amaretto Cheese Cake ice cream

 Pannacotta