Antipasti

SOUP

Fresh homemade soup of the day

MOZZARELLA AL FORNO

Baked tomatoes and mozzarella wrapped in Parma ham, on a bed of salad, served  with pesto

GAMBERONI AL PERNOD

Pan fried King prawns perfumed with Pernod and white sauce

FUNGHI AL GORGONZOLA

Sauteed mushrooms with garlic, gorgonzola cheese garnished with salad

RISOTTO AGLI ASPARAGI

Rice sautéed with asparagus & white sauce

Secondi

(All served with potatoes)

POLLO AL PESTO

Chicken breast served with fresh green pesto, sun dried tomatoes and parmesan

Scaloppina al Marsala

Thinly sliced pork fillet sauteed  in Marsala wine, topped with coppa (Italian salami) and sage

Desserts

                  TIRAMISU’   -         PANNACOTTA          -      PROFITEROLES

2 course £22.95 – 3 course £26.95

( Complimentary Appetiser on Arrival )

Please inform a member of staff if you suffer from any food allergies and we will do our utmost to accommodate you