Starter

Zuppa del Giorno

Home made soup served with our crusty bread.

Caponata siciliana

Slow cooked aubergine, mix peppers, courgettes, celery, pine nuts in light sweet Sicilian style tomato sauce.

Funghi ripieni

Deep fry breaded mushrooms filled with duck pate`served in garlic mayonnaise sauce

Mozzarella al Forno

Slices of baked tomatoes and mozzarella wrapped in parma ham, on a bed of fresh salad, served with pesto dressing.

Cocktail Di Gamberetti

 Prawns cocktail served with white sauce(brandy mayo and dill) salad and smoked salmon

Main course

Penne  Benedicto’s

Penne pasta served with chicken, mozzarella, mushrooms, onion, cream and tomato sauce .

Penne ai 4 formaggi e roasted almond

Penne served in four cheese creamy sauce and roasted almond.

Taghiatelle alla Bolognese

Taghiatelle served in a Bolognese sauce.

Linguine  alla Carbonara

Linguine in bacon, onion and cream sauce.

Penne al Salmone e Gamberetti

Penne served with Salmon and Prawns, in a cream and tomato sauce.

Home Made Desserts

Tiramisu’

Amaretto Cheese Cake ice cream

Cream caramel Pannacotta