Christmas  Fayre Menu

available 1st - 24th December

On arrival :  amuse bouche

Starters

Zuppa

Roasted mixed vegetable Soup.

Fegatini alla Veneziana

Chicken livers cooked with onions and balsamic reduction sauce, served with flat bread.

Funghi  Gorgo

Mushrooms topped with gorgonzola cheese and caramelized onions garnished with salad.

Salmone & Gamberetti

Smoked salmon and prawns salad, served with orange mayonnaise.

Mains

Escaloppa di manzo

Braised feather blade of beef with mixed mushrooms and onions in red wine sauce.

Pollo Zafferano

Chicken rolled with spinach, bacon and sundried tomatoes served with saffron sauce

Ravioli Aragosta

Lobster ravioli cooked with courgette and prawns in cream and tomato sauce

Lasagna Vegetariana

Oven Baked layers of pasta with aubergine, courgette, carrots, mozzarella ,tomato & white sauce.

Pizza Benedictos

 Tomato sauce, mozzarella, chicken, mushrooms & onions.

Pizza Contadina

Tomato sauce, mozzarella, courgette, aubergine, mushrooms & onions.

Desserts

Tiramisu

Raspberry & lemon Cheesecake

Italian Cheese Plate  (£ 2.50 suppl.)

Prices

Sunday - Thursday:   2 Courses £18.95

                                   3 Courses £21.95

Friday - Saturday:      2 Courses  £21.95

                                    3 Courses £24.95

Please inform a member of staff if you suffer from any food allergies and we will do our utmost to accommodate you